LOT 108 十八世纪 茄皮紫釉广口梅瓶
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高15.5cm
整体品相基本良好
紫釉的主要着色剂应为锰,釉料中的铁、钴起调色作用,最终形成类似茄子皮的紫色,故称。因多用浇釉法施釉,故又称“浇紫釉”。其呈色变化多端,有深、浅茄皮紫、葡萄紫、玫瑰紫等色。梅瓶在宋时又称“经瓶”,瓶体修长,造型挺秀。全美无暇,流传至今实属不易。
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上海市闵行区金汇路465号星发大厦9楼(佳趣空间)
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