LOT 51009 36-40头日本岩手吉品鲍
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●4.5*3.5cm
●日本岩手生晒干鲍|red●2006年制|red●约3000g●日本|red把鲍鱼制成乾鲍,是日本人的独创秘方,约于 300 多年前的水止助三郎发明,皆因其乾制后易于运送并进贡给清朝皇帝。当中最著名的日本乾鲍包括吉品鲍、禾麻鲍和网鲍,有鲍中之王的称号。 日本网鲍被誉为鲍中顶级绝品,其外形椭圆呈咖啡色,鲍边细小,鲍忱呈珠粒状,烹制起来柔软黏滑,色泽金黄,香味浓郁鲜美,用刀横切便能看到鲍身带有网状花纹,故称网鲍。 鲍鱼含用丰富蛋白质、维生素 A 、钙、低脂肪、低糖份;具有滋阴清热、养肝明目之效,可治療肝肾阴虚、骨蒸劳热及肝血虚,有平衡血压和滋补养颜的食療功效。
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8月4日-10日
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线上拍卖
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