[Glasse, Hannah] The Art of Cookery made Plain and Easy, which far exceeds any Thing of the Kind yet published containing I How to Roast and Boil to Of Made Dishes III How Expensive a French Cook's Sauce is IV To make a number of pretty little dishes for a supper or side-dish...V To dress Fish VI Of So and Broths VII Of Puddings VIII Of Pies etc etc.....To which are added by way of Appendix One hundred and fifty New and Useful Receipts and a Copious Index by A Lady printed for A. Millar, J and R Tonson, W Strahan, P Davey and B Law 1760 The Seventh Edition leather bound with raised bands, owner names inside covers, boards worn and loose.