LOT 44C 清 铜三足鼎
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高28.5
鼎，是中国古代的一种煮食器，材质以青铜或陶为主。在金石并用时代，青铜鼎开始出现，经过夏商两代的发展，青铜鼎的使用在周代达到鼎盛。青铜鼎是中国青铜器最重要的器形之一。除了作为食器，也有鼎是被用作承放食物或佐料的盛器，祭祀神明和祖先的礼器，陪葬的明器。此炉为鼎式，直口，外平折，口延上有一对冲耳，下承三柱状足。铸造用铜质佳，炉身造型挺拔俊秀，线条流畅，观之感觉古雅大方。
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