ROSENTHAL Speiseservice f. 11-12 Personen 'Madeleine', 1930er Jahre. Entwurf von Friedrich Fleischmann, mit einem polychromem, geometrischem und floralem Dekor, 12 Speiseteller (D. ca. 25,5 cm), 11 Suppenteller (D. ca. 25), 12 Dessertteller (D. ca. 19,5), 1 große Deckelterrine (D. ca. 26), 1 kleinere Deckelterrine (D. ca. 23), 1 Saucière mit festem Untersatz, 2 Ovalplatten (L. ca. 33-37,5), 2 Schüsseln (D. ca. 22,5-25) , 1 große Schale (D. ca. 31,5) und 1 Ovalschale mit Handhaben (L. ca. 25). Gut erhalten. | ROSENTHAL dinner set for 11-12 persons 'Madeleine', 1930s. Designed by Friedrich Fleischmann, with a polychrome geometric and floral decoration, 12 dinner plates (d. approx. 25.5 cm), 11 soup plates (d. approx. 25), 12 dessert plates (d. approx. 19.5), 1 large lidded tureen (d. approx. 26), 1 smaller lidded tureen (d. approx. 23), 1 saucière with fixed saucer, 2 oval plates (l. approx. 33-37.5), 2 bowls (d. approx. 22.5-25), 1 large bowl (d. approx. 31.5) and 1 oval bowl with handles (l. approx. 25). Well preserved.