LOT 1939 余市 20年
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单一麦芽52%Vol700ml日本威士忌先驱竹鹤政孝在离开山崎蒸馏所后,根据自身在苏格兰所学,于1934年在与苏格兰气候相近的北海道创立,至今仍坚持采用最传统的直火加热蒸馏的工艺。自余市蒸馏所停产年份产品以来,高年份的20年产品更显稀缺。
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2021年11月2日-4日
Address:
厦门洲际酒店A/B厅(思明区领事馆路19号)
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