Dinner service for 10 people, 65 pieces, Royal Copenhagen, Denmark, 20th century, 2nd
quality, basket border, decor No. 10, blue flower, round lid terrine with side handles, lid knob in the form of a lemon, w. 22 cm, round serving plate, W.37 cm, 10 soup plates, Ø 25.5 cm, 10 dinner plates, Ø 23 cm, 10 bread plates, 1 chipped, Ø 16 cm, 10 leaf bowls L. 23 cm, 10 olive bowls, Ø 8 cm, 1 sauce boat, 1 vase, h. 16 cm, 2 cups, h. 7 cm, 1 candlestick, 2 round bowls, 4 oval serving plates, l. 33 cm



Speiseservice für 10 Personen, 65-tlg., Royal Copenhagen, Dänemark, 20. Jh., 2. W.,
Korbreliefrand, Dekor Nr. 10, Blaue Blume, Runde Deckelterrine mit seitlichen Handhaben, Deckelknauf in Form einer Zitrone, B. 22 cm, runde Vorlegeplatte, B. 37 cm, 10 Suppenteller, Ø 25,5 cm, 10 Speiseteller, Ø 23 cm, 10 Brotteller, 1 best., Ø 16 cm, 10 Blattschalen L. 23 cm, 10 Olivenschälchen, Ø 8 cm, 1 Sauciere, 1 Vase, H. 16 cm, 2 Becher, H. 7 cm, 1 Leuchter, 2 runde Schalen, 4 ovale Vorlegeplatten, L. 33 cm