高：33cm 本品平口，长颈，斜肩，扁圆腹，足外撇，器形端庄秀雅。因瓶腹部酷似荸荠而得名。整器通体施茶叶末釉，釉面平整光润，色泽古朴，足底露褐色胎。底落“大清光绪年制”六字三行楷书款。通体施偏绿的茶叶末釉，莹润肥厚。乾隆茶叶末釉色偏绿者居多，俗称“蟹壳青”，也有的挂古铜色，具有青铜器的沉着色调，常被用来仿古铜器，称“古铜彩”。茶叶末以乾隆时的烧制最为成功。茶叶末釉是清代高温颜色釉的一种，茶叶末釉，是铁结晶釉之一，属高温黄釉范畴，经高温还原焰烧成。釉面呈失透状，釉色黄、绿掺杂，绿者称茶，黄者称末。颇似茶叶细末，俗称茶叶末釉。茶叶末釉为乾隆官窑名贵之品，此瓶釉色足以代表乾隆茶叶末釉之最佳水平。器形端庄秀雅，釉面平整光润，色泽深沉静穆。圈足露胎处为黑褐色，时代特征鲜明。此品种虽在唐、宋已经出现，但并不流行。明代景德镇窑茶叶末釉也有烧制，但传世产品极少。器形端庄秀雅，釉面平整光润，色泽深沉静穆。圈足露胎处为黑褐色，时代特征鲜明。茶叶末釉荸荠瓶以氧化铁为呈色剂，经1200℃—1300℃之间高温还原焰烧制而成。古朴清丽，耐人寻味。深沉凝重，极具古意。 Qing guangxu Tea foam water chestnut bottle Height: 33cm This product has a flat mouth, long neck, slanted shoulder, flat round abdomen, and the feet are turned outward. It has a dignified and elegant shape. It gets its name because its belly looks like water chestnut. The whole machine is applied with tea powder glaze, the glaze surface is smooth and smooth, the color is simple, and the sole of the foot is brown. At the end of the book, there are six characters and three lines of regular script. The green tea finish glaze is applied throughout the body, which is lustrous and plump. In Qianlong period, most of the tea was green glaze, commonly known as "crab shell green", and some of them were hung with ancient copper color, which had the calm color of bronze ware and was often used to imitate ancient bronze ware, known as "ancient copper color". At the end of the tea industry, the Qianlong tea was the most successful. Tea end glaze is a kind of high temperature colored glaze in Qing Dynasty. Tea end glaze, one of the iron crystal glazes, belongs to the category of high temperature yellow glaze and is fired by high temperature reduction flame. The glaze is devitrified. The glaze is yellow and green. Green is called tea and yellow is called end. It's similar to tea powder, commonly known as tea powder glaze. Tea glaze is a precious product of Qianlong official kiln. The glaze color of this bottle is enough to represent the best level of Qianlong tea glaze. The shape of the instrument is dignified and elegant, the glaze is smooth and smooth, and the color is deep and quiet. The exposed part of the ring foot is dark brown with distinct characteristics of the times. Although this variety has appeared in Tang and Song Dynasties, it is not popular. In Ming Dynasty, Jingdezhen kiln also fired the final glaze of tea, but few products were handed down. The shape of the instrument is dignified and elegant, the glaze is smooth and smooth, and the color is deep and quiet. The exposed part of the ring foot is dark brown with distinct characteristics of the times. Tea final glaze water chestnut bottle is made of iron oxide as the color agent and fired in a high temperature reduction flame between 1200 ℃ and 1300 ℃. It's simple, beautiful and intriguing. Deep and dignified, very ancient.