Manuscript Recipe Book 19th century With 157 manuscript pages in at least two different hands, or compiled over a long period of time, 22.5 x 19cm, including recipes for: spun sugar, ginger beer, Lady Graham's pudding, hare cutlets, polish for mahogany, plumb [sic.] pudding, game pie, instructions on how to construct an ice house, spruce beer, coconut pudding, mille feuilles, and others, contemporary cloth, worn, several leaves detached, spine torn, title or p.1 lacking; Mrs Frazer The Practice of Cookery. Edinburgh: Peter Hill, 1810. Sixth edition, 12mo, 2 plates, contemporary calf rebacked with modern spine, many leaves repaired (2)