Three Kakiemon dishes


Hizen ware, Kakiemon type, Edo period (1615-1868), late 17th centuryEach dish molded with a lobed, barbed rim and decorated in blue, green, yellow and black enamels and red iron-oxide with fruiting branches of pomegranate, Buddha's-hand citron, and peaches, the rim covered in brown iron glaze, the reverse undecorated; three spur marks on the underside. 7 1/2in (19cm) diameter